Our potatoes have always come from the same supplier from day one. You simply cannot get better… Mitchells potatoes!
The Mitchell Family have been involved with the growing and marketing of chipping potatoes for generations and these years of experience have led them to be the leading wholesalers in the country!
They cover most regions in the country and every region has its own preference, so their varieties are immense. These include, Agria, Caberet, Challenger, Fontane, Markies, Maris Piper, and the new and up and coming Ramos.
So once we receive our delivery of selected potatoes the prep work begins. We peel all spuds in our rumblers, then sort through them by hand, making sure they’re all clean and tidy ready for chipping. Once chipped they’re left to soak, then drained off ready for frying.
Our chips are obviously not processed. They come from British gown potatoes and that’s it… No other ingredients needed.